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On Monday, we have begun the harvest of the Trebbiano and Malvasia grapes that we utilize for the production of the Vin Santo Sant'Antimo DOC.
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The grapes are distributed on straw mats to dry so as to increase the sugar concentration.
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The Vin Santo ages, then, for 5-8 years in casks called "caratelli" which are 100 liters in volume.
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